So let’s start with porridge…

In Recipes on December 3, 2010 at 2:57 am

The only secret  to making good porridge is to use whole rolled oats.  Buy these and, if in doubt, follow the directions on the back of the packet.  Top with honey, brown sugar or maple syrup and any fresh fruit you may have (I like banana and milk poured around to form my own ‘island’).

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